Kitchen Crafts for Halloween
Kitchen Crafts for Halloween
Have you had enough ghosts yet? This horde of haunts will make you scream for more! This Halloween, add a touch of ghostly flair to your home with these Salt Dough Spooks.
Simple items you will need from your home or local ghost-ery store:
- 1 cup flour
- 1 cup salt
- ½ cup water
- 1 mixing bowl
- 1 wooden spoon
- 1 fine tipped black permanent marker
How to make your Halloween decoration:
- Pour the flour, salt, and water into a mixing bowl and stir with the wooden spoon until smooth.
- Divide the dough into 6 equal pieces and transform each lump into the shape of a ghost, but make sure to flatten the bottom so that our ghastly companion can stand up.
- Microwave the ghosts on a plate just one or two at a time in 25 second intervals until the salt dough becomes rather firm.
- When the dough cools, use your fine tipped market to draw on the eyes and mouth.
Now you have a gaggle of ghosts ready to haunt any location in the house!
Caution: These spooky critters are not meant to be eaten.
For some added fun, build your ghouls a playground! Some terrifying trees should do the trick!
You will need:
- 1 medium sized paper grocery bag
- 1 pair of scissors
- 1 small plastic bottle
- Pebbles or some other weights
Instructions:
- Begin by cutting off and tossing away the bottom of the brown grocery bag. Then slit open one of the sides so that when you unfold it you have a large rectangle.
- Place the bottle into the center of the rectangle.
- Gather the paper around the bottle and twist it around the neck. Take you scissors and cut a little down from the top making several strips, which will become tree limbs.
- Take these and twist them to about 3-4 inches from the ends.
- Take the untwisted ends and cut them a little down from the top, as you did in step 3, and twist them into even smaller branches.
- Remove the bottle and use the pebbles to fill the trunk to help weigh it down.
- Twist the trunk shut.
And voila! A twisted forest fit for any Halloween creature!

